#033 – How I became a Fat Ducker…

John shows us what we can learn from Heston Blumenthal’s restaurant “The Fat Duck” – in terms of customer experience, attention to detail, and pricing. We also look back at last month’s book of the month “Money”, by Rob Moore – a title that really polarised listeners,...

#30 – Make £££ Stuffing Envelopes…

John has a bit of a rant this month (just for a change!) – This time the focus of his rage are those “experts” who have never run a real business in their lives, yet charge people who DO run real businesses thousands of pounds for their “expertise”. What’s that got to...